Pinuelo Grape

The Pinuelo grape, also known as Moravia Agria, is a rare and ancient red grape variety native to the Castilla-La Mancha region in central Spain. The grape has a long history but is relatively obscure, with only a few dedicated producers cultivating it today.

Pinuelo grapes are characterized by their small, dark berries, which are high in acidity and tannins. This acidity makes the grape particularly well-suited to blending, where it can add structure and freshness to wines. On its own, wines made from Pinuelo tend to be bright and lively, with a pronounced tartness and a relatively low alcohol content compared to other Spanish reds.

The flavor profile of Pinuelo wines often includes notes of red fruits like sour cherry and cranberry, along with earthy and herbal undertones. The high acidity can give the wines a zesty, almost tangy character, making them distinctive and refreshing.

Given its rarity and the challenge of working with its high acidity, Pinuelo is not widely planted, and most wines that feature it are produced in small quantities. However, there is growing interest in rediscovering and preserving such indigenous varieties, as they offer a unique expression of Spain's diverse viticultural heritage.