Verdejo Grape

Verdejo is a white grape variety native to Spain, particularly associated with the Rueda region in the northwest. It is one of Spain's most prominent white grapes, known for producing fresh, aromatic wines with a distinctive character.

Verdejo grapes have small to medium-sized berries with thick skins, which help them thrive in the hot, dry climate of central Spain. The wines made from Verdejo are typically light to medium-bodied, with a bright, crisp acidity that makes them very refreshing.

The flavor profile of Verdejo wines often includes notes of green apple, pear, and citrus fruits like lime and grapefruit. Additionally, there are usually subtle herbal and floral nuances, with hints of fennel, anise, and sometimes a touch of white pepper. When aged, Verdejo wines can develop richer, nuttier characteristics, often with a slight creaminess from time spent on the lees.

Verdejo is most commonly found in the Rueda Denomination of Origin (DO), where it is often made as a varietal wine, though it is also sometimes blended with other varieties like Sauvignon Blanc or Viura. These wines are typically enjoyed young to appreciate their fresh, vibrant qualities, but high-quality Verdejo wines can also age well, gaining complexity and depth over time.

Overall, Verdejo is celebrated for its aromatic intensity, refreshing acidity, and ability to express the terroir of the Rueda region, making it a favorite for those who enjoy lively and flavorful white wines.